Line Cook - TOPPER'S

The Wauwinet • Nantucket, MA

16d • Onsite

About The Position

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. The Wauwinet is Nantucket's only member of Relais & Châteaux, a historic inn known worldwide for its outstanding service, cuisine and accommodations. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

Requirements

• Minimum of 2 years in a similar position
• Work well under pressure
• Possess excellent communication skills
• Be organized
• Be flexible
• Be self-motivated
• Have a great sense of humor

Responsibilities

• Start prep work on items needed for the particular menu of the day
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
• Prepare all menu items following recipes and yield guide
• Inform the Sous Chef of any shortages before the item runs out
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Breakdown work station and complete closing duties
• Wrap, cover, label and date all items being put away.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed