Hospital Line Cook
About The Position
Join the Nutrition Services team at Intermountain Health St. Vincent Regional Hospital in Billings, Montana, and help deliver exceptional dining experiences for patients, visitors, caregivers, and special events. As a Line Cook, you'll prepare and present high-quality meals, refreshments, and specialty menu items while supporting our mission of compassionate care. Food is more than a meal. It's comfort, connection, and an important part of the healing journey. In this role, you'll prepare recipes according to standardized procedures, maintain food safety and quality standards, and support patient, retail, caregiver, and catering meal production in a fast-paced healthcare environment. Whether you're looking to strengthen your culinary expertise or expand into catering and hospitality services, this role offers opportunities to grow your skills in large-scale food production, menu execution, special event catering, and healthcare hospitality. You'll work alongside a supportive team dedicated to serving others while building a rewarding culinary career. Bring your passion for cooking and hospitality. Create meaningful experiences. Build your future with us. St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.
Requirements
- Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
- Demonstrated ability to read and communicate effectively in English.
- Demonstrated ability to work independently and part of a team.
- Demonstrated ability to utilize safe food handling techniques, in all applications.
- Understands workflow, prioritizes, uses timelines, understands deadlines.
Nice To Haves
- Demonstrated ability to provide exceptional customer service (preferred).
- Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
- Demonstrated ability to utilize commercial cooking equipment (preferred).
Responsibilities
- Prepares and cooks food, serves customers, completes other duties as assigned.
- Follows recipes and/or instructions in the preparation of food items.
- May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
- Maintains an organized and sanitary working environment.
- Maintains proper quantities of production with appropriate rotation of product.
- Interacts with customers in any venue-catering, retail outlets or patient care.
- May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.
Benefits
- Uniforms are provided
- Comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
