Seasonal Line Cook / Intern

Myers Park Country Club, Inc•Charlotte, NC

About The Position

Here at MPCC, our seasonal line cooks and interns support the culinary leadership team, as well as all clubhouse staff as we provide the highest quality service and products to our membership and their guests. This opportunity is meant to provide real-life, one-on-one training and exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events.

Requirements

Able to read, follow and direct orders, lists, and recipes
Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
Experience in a comparable position
After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.

Responsibilities

Deliver the MPCC experience for guests
Work with the culinary team to create an exemplary experience for members and their guests
Follow up with members and guests with additional services that enhance the overall experience
Handle requests personally and/or refer as appropriate
Demonstrate MPCC values when providing service and teamwork
Prepare and properly garnish all food orders in accordance with menu specifications
Prepare sauces, soups, salads, and entrees in accordance with menu
Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
Coordinate completion of menu items with server
Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
Adhere to club standards for safe food handling and storage
Keep equipment clean and in proper operating condition
Maintain cleanliness and stock coolers and storage areas
Complete food requisitions to maintain inventory items