Line Cook - Seasonal - TOPPER'S

Relais & Châteaux • Nantucket, MA

1d • $22 - $22

About The Position

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026.

Requirements

• Requirements include a minimum of 2 years in a similar position.

Responsibilities

• Start prep work on items needed for the particular menu of the day
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
• Prepare all menu items following recipes and yield guide
• Inform the Sous Chef of any shortages before the item runs out
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Breakdown work station and complete closing duties
• Wrap, cover, label and date all items being put away.
• Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed