Seasonal Line Cook

Shelburne Farms•Shelburne, VT

6h•$20 - $25•Onsite

About The Position

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food.

Requirements

Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.
3 years or more savory cooking experience.
Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.
Excellent knife skills and extensive understanding of various cooking techniques

Nice To Haves

Maintain a positive attitude under pressure.
Ability to work weekends and some holidays as needed.
Restaurant opening experience is a plus.

Responsibilities

Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.
Prep and cook food using approved safe food-handling practices.
Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.
Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.
Maintain the integrity of the food served and the commitment to the farm's organizational mission.