WRMC Line Cook - Seasonal

Craft Culinary Concepts, LLC. • Fort Worth, TX

2d

About The Position

The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.

Requirements

• Must be at least 18 years old
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
• Must be able to perform mathematical equations as they relate to recipes.
• Must be able to understand and follow specific instructions for recipes
• Must have a H.S Diploma or equivalent
• Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
• Must be able to work with a group as well as independently
• Must be able to work in a fast-paced high stress environment
• Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in extreme temperature fluctuations and around excessive noise

Nice To Haves

• Preferred current ServSafe Certification
• Preferred 2+ years experience in high volume kitchen setting

Responsibilities

• The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards.
• Handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display.
• Following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies.
• Responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas.
• Work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results.
• Cleaning kitchen areas during and after events, leaving them in a ready state for future use.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED