Back of House - 1898 Public House Line Cook

Kalispel Tribe Careers•Spokane, WA

6d•Onsite

About The Position

Responsible for the preparation, production, and plate presentation of all foods in an assigned area during a scheduled shift. Ensures standards and expectations of food quality and provides superior guest service. Adheres to the Core Values and Mission Statement as established by Kalispel Golf and Country Club (KGCC).

Requirements

Must be computer literate with working knowledge of Microsoft programs and other computer software.
Diverse cooking skills and high volume experience required.
Skill in identifying and resolving problems under pressure conditions.
Ability to work with mathematical concepts related to food.
Ability to maintain effective working relationships with all levels of the organization and the public.
Skill in effectively communicating information through verbal and written correspondence.
Employment is contingent upon a favorable outcome of a background investigation.
Ability to obtain and maintain Choose an item..
Ability to work nights, weekends, and holidays when required by business needs
Ability to maintain consistent, regular attendance
Valid driver’s license and insurability if operating a Tribal vehicle

Nice To Haves

Preferred High School diploma or (GED).
Culinary Arts/associate’s degree (A.A.) or equivalent from two-year College or technical school preferred.

Responsibilities

Ability to perform various types of cooking methods
Follows all recipes and control procedures.
Prepares or displays food to specifications.
Assists Chef in preparing specialty dishes.
Rotates food products on a daily basis ensuring quality.
Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP.
Performs quality control checks before, during, and after production to ensure health and sanitation standards.
Responsible for training and working with the Prep / Cook Team.
Continually reviews kitchen operations for improvements.
Performs all other tasks as requested by the Chef and F&B Manager.
Available to work any changes in hours deemed necessary for business levels.
May be requested to act a lead cook for a shift- giving you limited responsibilities of the Chef.
Required to be a panelist for the Internal Review Hearings.