Line Cook

UHP•Gentry, AR

8d•Onsite

About The Position

UHP — Unlock Human Potential is building a new category of education centered around whole-human experiential vocational training, leadership development, and purpose-driven transformation. UHP serves veterans, transitioning service members, and purpose-driven individuals through immersive programs that integrate human performance, leadership, wellness, vocational skills, and personal growth. Our environment is fast-moving, mission-driven, and deeply experiential. We are not a traditional university, gym, military program, or trade school — we are building a scalable human development institution designed for the future workforce. Line Cook The Opportunity UHP is seeking a Line Cook to help fuel the daily experience of our students and staff through quality meals and consistent execution. This role prepares and serves nutrient-dense meals in a fast-paced kitchen environment while maintaining high standards around food quality, safety, and service. You won’t just be cooking meals — you’ll be supporting the physical and mental performance of the individuals we serve.

Requirements

1+ year of line cook, prep cook, or related kitchen experience preferred
Understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Strong work ethic and team-first mindset
Reliable, consistent, and accountable
Attention to detail and pride in quality work
Ability to communicate and follow direction effectively
Ability to lift and carry up to 50 pounds
Ability to stand, bend, and work in a physically active environment throughout the shift

Responsibilities

Prepare and cook meals following recipes, portion standards, and nutritional guidelines
Execute cooking techniques including grilling, roasting, steaming, sautéing, and baking
Ensure consistency, quality, and presentation of meals
Set up, maintain, and break down kitchen stations
Maintain clean, organized workspaces and equipment
Support meal service in a high-volume dining environment
Follow food safety, sanitation, and health standards
Maintain awareness of cross-contamination and dietary restrictions, including allergens and modified meal requests
Assist with routine kitchen cleaning and upkeep