Line Cook

Max Hospitality • Springfield, MA

11d • $18 - $20 • Onsite

About The Position

Max’s Tavern and Max’s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are seeking a detail-oriented and dedicated Pantry Cook with open availability to join our collaborative and fast-paced culinary team. If you're experienced in cold food prep, passionate about high-quality ingredients, and ready to support a dynamic dual-venue kitchen, we’d love to hear from you! Max Hospitality has been a regional leader in delivering exceptional cuisine and guest experiences for over 30 years. We foster a supportive and professional environment where team members are encouraged to grow and develop their culinary careers. Max’s Tavern offers elevated American fare in a polished, upscale-casual setting, while Max’s Swing Lounge—our indoor golf simulator and cocktail lounge—brings a fun, modern twist with inventive small plates and stylish drinks. These two distinct venues share a kitchen and a mission: to provide consistently exceptional food and service for every guest, every time.

Requirements

• At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
• Previous line cook experience is a PLUS
• Comfortable working across different kitchen stations in a fast-paced environment
• Professional behavior and strong time management
• Team-oriented attitude with a commitment to consistency and quality
• Strong communication and ability to stay organized under pressure
• Eagerness to support other stations and special events as needed
• Open availability, including days, nights, weekends, and holidays

Responsibilities

• Prepare and plate food items to support both Max’s Tavern and Swing Lounge menus
• Handle cold prep including salads, sauces, proteins, and composed appetizers
• Execute dishes with accuracy, speed, and presentation excellence
• Follow all safety, sanitation, and food handling protocols
• Be cross-trained to support additional stations as needed during high-volume periods
• Maintain a clean, organized work area and assist with general kitchen duties
• Contribute to a collaborative, team-focused kitchen culture

Benefits

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with Matching up to 4%
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness & Pet Insurance
• Career Development within the Max Hospitality Group

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed