Line Cook - Grant Chilis

Choctaw Nation of Oklahoma•Grant, OK

5d•Onsite

About The Position

The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager. This role is part-time with varying hours based on business demands and offers weekly earned wage access. The environment is described as fun, friendly, and fast-paced, located within a casino.

Requirements

Stand/walk 100% of shift
Reach, bend, stoop, and wipe frequently
Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
Willing to work in a frequently damp, hot work environment
Use knives and utensils
Use slicers or other kitchen machinery
Hold items for extended periods of time, bearing weight up to 5lbs of weight
Willing to work weekends and holidays

Responsibilities

Prepare a variety of food with diverse methods of preparation, following specific product prep and handling procedures and plate presentation.
Prepare food following all Chili's Grill & Bar specifications and maintain a high-quality product.
Maintain cleanliness throughout the kitchen.
Clean and sanitize throughout the shift.
Keep prepared food flowing out of the kitchen.
Communicate ticket times and potential problems with the QA, manager, and servers.
Complete assigned prep work to stock and set up stations.
Break down and clean stations or work area at the end of the shift.
Ensure rotation of all products and stock products.
Perform shift change and opening and closing responsibilities.
Follow all company safety and sanitation procedures.
Assist other Team Members when needs dictate.
Perform other responsibilities as may be assigned.