Line Cook
SSP
•Onsite
About The Position
We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!
Requirements
- Minimum one year experience working in food service environment
- Food handlers permit, as required by law
- Brand Certification, as required
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Benefits
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
- On-Demand Pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
