Line Cook

Ansara Restaurant Group•Park Township, MI

61d•Onsite

About The Position

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!

Requirements

Strong Team Player
Good communicator
Organized with a great attention to detail
At least 18 years old
Able to prepare the best quality of food with uncompromising Health & Safety Standards
Back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment
Back of house preparation / food prep / production experience

Responsibilities

Learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.