Line Cook
About The Position
Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Must have open availability to AM & PM shifts any day of the week to include weekends and holidays. Full benefits package to include Paid Time Off, Medical, Dental, Vision, Short-term and Long-term Disability and Company Paid Life. Our Line Cooks would be responsible for preparing food in our a la carte kitchen which includes, but is not limited to frying, sautéing and grilling. We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team.
Requirements
- Must be at least 18 years old
- High School Diploma or Equivalent
- Must speak English
- A minimum of two years of experience in a la carte kitchen Sautéing, Frying and Grilling.
- Available to work weekends and holidays
- Must be able to clearly communicate with managers and staff
- Authorized to work in the United States
- Must have reliable transportation to get to and from work.
- Be able to reach, bend and stoop frequently.
- be able to work in a standing position for long periods of time (up to 9 hours)
Responsibilities
- Attends and participates in all training sessions and team meetings
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
- Prepares all items required for line and special function purposes
- Carefully follows standard house recipes when preparing food
- Serves items in accordance with established portions and presentation standards
- Always maintains a clean and organized workstation
- Properly stores all food products in appropriate storage areas
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
- Notifies and reports any problems or concerns to management
- Consistently uses safe and sanitary food handling practices
- Cleans and locks up according to prescribed procedures
Benefits
- Paid Time Off
- Medical
- Dental
- Vision
- Short-term and Long-term Disability
- Company Paid Life
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
