Line Cook
Falcon Lakes Golf Club•Basehor, KS
•Onsite
About The Position
Join the Team Be part of the energetic kitchen crew at The Nest Bar & Grill — a casual, family-friendly American bar & grill nestled on the scenic grounds of Falcon Lakes Golf Club. We serve fresh, flavorful classics (burgers, tacos, sandwiches, salads, shareables, and daily specials) in a fun, welcoming environment with indoor dining and a popular patio overlooking the course. Open daily, we deliver great food at great prices in a lively golf-club atmosphere.
Requirements
- 1+ years line cook or similar experience in a high-volume casual dining or bar/grill environment preferred
- Strong knife skills, ability to multitask under pressure, and commitment to teamwork
- Flexible availability, including evenings, weekends, and holidays
- Food Handler’s certification (or willingness to obtain)
- Reliable transportation and upbeat attitude
Responsibilities
- Prepare and plate high-volume menu items with consistent quality, speed, and presentation using fresh ingredients
- Manage multiple stations (grill, fry, sauté) during peak service while maintaining food safety and sanitation standards
- Collaborate closely with the kitchen and front-of-house teams in a fast-paced, positive setting
- Assist with prep, inventory, and daily kitchen operations
Benefits
- Competitive hourly pay (based on experience)
- flexible scheduling
- employee meals
- a fun golf-course work environment
- growth opportunities within the Falcon Lakes team
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
