Line Cook

EOS Hospitality•Miami Beach, FL

54d•Onsite

About The Position

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have previous experience, preferably in a Mexican or Latin-inspired kitchen, and a strong understanding of food safety and sanitation. You will be responsible for preparing and cooking a variety of menu items, maintaining kitchen cleanliness, and ensuring high-quality food presentation. This role requires the ability to work in a fast-paced environment, stand for extended periods, and lift up to 40 lbs. We offer competitive pay, opportunities for growth, and a supportive work environment.

Requirements

Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen
Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred
Ability to work in a fast-paced, high-volume environment
Strong understanding of food safety and sanitation practices
Ability to work mornings, evenings, weekends, and holidays is required
Must be able to stand for extended periods and lift up to 40 lbs
Team-oriented with a positive attitude and strong work ethic
Knife skills and basic cooking techniques
Time management and multitasking abilities
Attention to detail and consistency
Ability to follow recipes and instructions precisely
Flexibility and willingness to assist in multiple areas of the kitchen

Nice To Haves

Knowledge of Mexican ingredients, spices, and cooking techniques

Responsibilities

Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards
Set up and stock stations with all necessary supplies before service
Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
Maintain cleanliness and organization of the kitchen, workstations, and storage areas
Follow all food safety, sanitation, and health department regulations at all times
Assist with food prep, including chopping, marinating, and sauce preparation
Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
Support inventory control by minimizing waste and properly storing food items
Assist with opening and closing duties as assigned