Line Cook (4087)

ALAMEDA BAKING COMPANY•Alameda, CA

2d•Onsite

About The Position

We're looking for a reliable, motivated Line Cook to join our café kitchen team. You'll prepare high-quality breakfast and brunch items in a fast-paced, collaborative environment alongside a diverse, mission-driven crew. If you take pride in your work, thrive under pressure, and want to grow with a team that values accountability and inclusion — we want to hear from you.

Requirements

18 years of age or older
Legally authorized to work in the United States
Able to lift up to 50 lbs and stand for 8+ hour shifts
Open availability, including holidays and weekends
Consistently punctual and reliable with dependable transportation
Basic knife skills and familiarity with kitchen tools and prep techniques
Able to follow written recipes and execute prep lists with attention to detail
Comfortable working in a fast-paced kitchen with a small team
Valid California Food Handler Card — or willingness to obtain one within 30 days of hire
Familiarity with Slack, or willingness to learn it for shift communication

Responsibilities

Prepare hot and cold menu items — sandwiches, soups, salads, and brunch dishes — following Firebrand recipes and portion standards
Execute daily prep tasks efficiently: slicing, mixing, labeling, and station setup, while minimizing waste
Maintain a clean, organized workstation in strict compliance with California Health Code and HACCP protocols
Safely operate kitchen equipment (pizza ovens, slicers, fryers, mixers) with proper training and PPE
Follow food storage best practices: FIFO rotation, labeling, and allergen awareness
Communicate clearly with your team using Slack for shift updates, prep lists, and handoffs
Bring energy and professionalism during busy service — we move fast and support each other