Line Cook

The Ohio State University

18d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Requirements

• Completion of a background check.
• Potential drug screen or physical during the post-offer process.

Responsibilities

• Cooking and cold food production for patients and retail cafes.
• Utilize batch cooking techniques.
• Follow safe food handling and storage procedures.
• Perform front of the house service production in front of guests (in some positions).
• Serve food.
• Set up and tear down food service stations.
• Transport supplies, food, dishes, pots, pans, and utensils.
• Clean and sanitize equipment, carts, and work area.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off, including sick and vacation time
• 11 holidays
• State retirement plan or an alternative retirement plan with generous employer contributions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed