Seasonal Line Cook - Bazille - Town Center at Boca Raton
About The Position
The Line Cook prepares food consistently according to recipe standards, follows food-handling and food-safety guidelines to maintain a safe working environment, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The role requires clear, professional communication with customers and coworkers, the ability to perform in a fast-paced environment, and a flexible schedule. Hours and schedule vary by week based on business needs. A food handler’s card is required where local and state regulations require it. One or more years of food service or hospitality experience is preferred.
Requirements
- Ability to communicate clearly and professionally with customers and coworkers.
- Ability to thrive in a fast-paced environment.
- Ability to work a flexible schedule.
- Food handler’s card where required by local and state regulations.
Nice To Haves
- One or more years of experience in food service or hospitality.
Responsibilities
- Prepare food items consistently and adhere to recipe standards.
- Maintain a safe working environment using proper food-handling skills and food-safety guidelines.
- Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.
Benefits
- Medical and vision insurance options
- Dental insurance
- Retirement benefits, including 401(k)
- Paid time away and PTO accruals
- Life insurance
- Disability insurance
- Merchandise discount
- Employee Assistance Program (EAP) resources
- Holidays
- May be eligible for performance-based incentives or bonuses
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What This Job Offers
Education Level
No Education Listed
