Line Cook

ATLANTA MISSION•Atlanta, GA

9d•$17 - $19•Onsite

About The Position

As a Line Cook, you will serve within our ministry by performing various food preparation duties. You will prepare a wide variety of foods for 300+ people, follow recipes, improvise when there is a shortage of ingredients, and prepare components of each dish from our menu. You will adhere to serving portion sizes and basic meal prep procedures, set up and breakdown workstations to serve meals according to a schedule, and ensure that all food prep and storage areas meet established standards. You will maintain cleanliness and organization in the kitchen and dining area, work with a team of clients, temps, and/or volunteers to do prep work for other shifts, and monitor product freshness using the FIFO method. You will also monitor, organize, disperse, and properly store inventory, lead clients, temps, and/or volunteers when the Supervisor is not present, and assist in loading the van for lunch and dinner transport.

Requirements

A minimum of 1 year of food service operation experience
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Comfortable working with a team in a fast-paced kitchen environment
Flexible with menus and meal prep and can problem-solve when ingredients are not available
Ability to receive and incorporate instruction, feedback, and coaching effectively.
Clean MVR Record
ServSafe certification preferred
Valid Driver's License
Ability to stand for eight hours or more a day
Must be able to communicate accurate information
Must be able to occasionally lift up to 50lbs
Comfortable working in both hot kitchen environments and cold, cooler, and freezer environments.

Nice To Haves

Uphold Christ-Centered values: Humbly Serve, Faithfully Steward, Courageously Innovate, Joyfully Celebrate, Strength in Unity

Responsibilities

Prepare a wide variety of foods for 300 + people
Follow a recipe and improvise when there is a shortage of ingredients
Prepare components of each dish from our menu
Adhere to serving portion sizes and basic meal prep procedures
Set up and breakdown workstations to serve meals, while adhering to a schedule
Ensure that all food prep areas and all food storage areas meet the required established standards
Maintains cleanliness and organization in kitchen and dining area as required by established standards
Work with a team of clients, temp, and/or volunteers to do prep work for other shifts
Monitor product freshness and rotate dates using the FIFO method (First In, First Out)
Monitors, organizes, disperses, and properly stores inventory
Leads clients, temps, and/or volunteers when the Supervisor is not present
Assist in loading the van for lunch and dinner transport