Line Cook

Brickstone Brewhouse Tavern • Raynham, MA

4h • Onsite

About The Position

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse’s standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone’s elevated tavern experience.

Requirements

• High school diploma or equivalent.
• At least 2-3 years of experience in a casual or fine dinning establishment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong attention to detail and time management skills.
• Team-oriented with excellent communication skills.
• Passion for cooking and delivering a consistent guest experience.

Nice To Haves

• Previous experience in a high-volume or upscale casual restaurant.
• ServSafe or equivalent certification.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all dishes are presented with consistency and attention to detail.
• Monitor food quality and freshness, making adjustments as needed.
• Maintain a clean, organized, and well-stocked station during service.
• Set up and break down your station before and after shifts, ensuring readiness for the next service.
• Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods.
• Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues.
• Adhere to all health and safety regulations, including proper food handling and sanitation procedures.
• Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees