Line Cook

320 Market Cafe • Springfield Township, PA

27d • $16 - $20 • Onsite

About The Position

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that has been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection. Shifts are generally 7-3, 11-7, or 1-9. We are open from 8 am to 8 pm.

Requirements

• Dependable
• Capable
• Team-oriented

Nice To Haves

• Serv Safe Certification preferred

Responsibilities

• Prepping ingredients and assembling dishes according to restaurant recipes and specifications.
• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Answer, report and follow the Managers instructions.

Benefits

• Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.
• 401k (4% matching) available to all employees after 6 months.
• Employee discount
• Flexible schedule
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed