Line Cook

Pyramid Global Hospitality•Kennebunkport, ME

17d•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and motivated Line Cook to join the Culinary team at The Colony Hotel in Maine. This role offers an opportunity to develop culinary skills in a supportive and inclusive work environment, contributing to exceptional guest experiences. The Colony Hotel, part of the Pyramid Global Hospitality portfolio, is a coastal retreat with 140 guest rooms and extensive meeting space, embodying a culture of professional growth and employee wellbeing. Pyramid Global Hospitality is committed to a 'People First' culture, offering comprehensive benefits and development opportunities.

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Nice To Haves

Creative, motivated, and passionate about growing talents in the kitchen
Strong desire to learn and develop skills
Ability to work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant

Responsibilities

Assist the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
Maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
Experience using knives and various kitchen equipment.
Reach and recreate recipes.
Be consistent on all food preparation.
Minimize food waste through cross utilization.
Work with a world-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.