Line Cook

Meriwether Godsey, Inc. Amherst, VA, US, VA
$16 - $18Onsite

About The Position

Meriwether Godsey is looking for a Full-time Line Cook, responsible for the preparation, cooking, and presentation of daily meals and special events at Sweet Briar College, located in Amherst, VA. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Sweet Briar College shine and Meriwether Godsey set the standard for hospitality in the Central Virginia education market!

Requirements

  • Experience with high-volume food service operations, preferably in school environments, is required.
  • High levels of professionalism and strong leadership skills.
  • Excellent communication and good organizational skills.
  • Flexibility: ability to switch between locations and job duties.
  • Growing knowledge of sustainable practices.
  • Reliable Transportation

Nice To Haves

  • Culinary Degree or a minimum of 3 years of culinary experience preferred
  • ServSafe® Food Protection Manager Certification preferred

Responsibilities

  • Ensure the quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
  • Use traditional, made-from-scratch preparation methods and keep accurate production logs.
  • Work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily.
  • Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
  • Assist in maintaining quality and performing tasks quickly and efficiently.
  • Adhere to food safety and sanitation standards, and all HACCP recordings.

Benefits

  • Competitive Pay
  • Meals Provided
  • Uniforms
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
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