Line Cook
BallenIsles Country Club•Verona, WI
About The Position
Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment.
Requirements
- Understanding of kitchen operations and cooking techniques.
- Previous Line Cook experience; 1+ years preferred.
- Ability to work under pressure.
- Food safety knowledge required.
- Availability for nights, weekends, and peak-event shifts.
Responsibilities
- Prepare and cook menu items to recipe standards.
- Maintain station cleanliness and organization.
- Execute tickets accurately and efficiently.
- Follow food safety and sanitation standards.
- Communicate clearly with kitchen team during service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
