About The Position

3 West in Basking Ridge is part of Harvest Restaurant Group. We are seeking a hardworking, EXPERIENCED line cook! The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Requirements

  • ServSafe Certification preferred.
  • Professionalism
  • Self-starter; driven
  • Ability to learn quickly and on-the-fly
  • Organizational wunderkind
  • Dependable and on-time
  • Team player
  • Ability to carry up to 40 lbs
  • Stand/Move for 6-8 hours per shift

Nice To Haves

  • Culinary degree or certificate preferred but not required
  • Passion for food and hospitality

Responsibilities

  • Create memorable experiences for our guests.

Benefits

  • Medical / dental / vision coverage after 90 days (full time)
  • Competitive pay
  • Daily family meal
  • Dining discounts
  • Flexible Scheduling
  • Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July, Super Bowl Sunday
  • Junior Sous Program- Career growth!
  • NJ paid Sick Hours
  • Referral Program
  • Vacation Policy
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