Line Cook - Sheraton Detroit Metro Airport

Remington Hospitality • Romulus, MI

10h • Onsite

About The Position

This position is responsible for preparing all menu items according to recipes and yield guides. The role also involves directing, training, and monitoring the performance of other Line Cooks, while maintaining the organization, cleanliness, and sanitation of work areas and equipment. The Line Cook will prepare and assign production and prep work, communicate changes in assignments, set up and break down work stations, and inform the Sous Chef of supply needs.

Requirements

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed