Line Cooks - 32 Palm
About The Position
32 Palm is a contemporary coastal restaurant located inside the Hilton Ocean City Oceanfront Suites, offering a refined yet approachable dining experience. Known for its fresh seafood, elevated American cuisine, and polished service, 32 Palm serves breakfast, lunch, and dinner in a dynamic resort environment. The restaurant caters to hotel guests, vacationing families, and local patrons seeking quality cuisine and exceptional hospitality. 32 Palm operates within a high-volume, seasonal beachfront market, requiring strong operational leadership, attention to detail, and a commitment to guest satisfaction. We are looking for dependable and motivated Line Cook candidates to join our culinary teams. Whether you're developing your skills or you're an experienced cook who can confidently handle a busy station, we're looking for people who take pride in their work and bring the right attitude, professionalism, and temperament to the kitchen.
Requirements
- Professional kitchen experience appropriate to the position
- Strong basic cooking and knife skills
- Ability and willingness to learn multiple stations
- Calm and level-headed during high-volume service
- Positive and professional attitude
- Strong communication and teamwork
- Ability to take direction and constructive feedback professionally
- Dependable and punctual
- Clean, organized
- Sense of urgency without sacrificing food quality
- Willingness to help teammates when needed
- Pride in consistency, presentation, and execution
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Ability to produce an excellent culinary and restaurant experience for patrons
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- Prolonged periods standing and preparing and cooking food
- Must be able to lift up to 40 pounds at times
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold
Nice To Haves
- Certificate in Culinary Arts preferred
Responsibilities
- Confidently run multiple stations
- Maintain quality during high-volume service
- Assist with training other cooks
- Independently operate a station
- Follow recipes and standards
- Maintain organization
- Execute consistently during busy service
- Maintain a well-run station
- Commitment to food safety and sanitation standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
