Line Cook

Touchmark • Edmonton, AB

68d • Onsite

About The Position

Touchmark at Wedgewood is seeking a Line Cook to join their culinary team. This role offers creative freedom and a good work-life balance. The Line Cook will be responsible for educating servers and residents about meals, assisting the Executive Chef in building a team dedicated to great food and relationships, developing personal relationships, and ensuring team members understand all aspects of cooking, food preparation, and presentation. A strong passion for excellent food and outstanding hospitality is crucial for this position.

Requirements

• flexible schedule
• willing to work holidays and weekends as scheduled

Responsibilities

• Attend Stand-Up Meetings and Culinary Planning Meetings.
• Hold self and others accountable for meeting the Touchmark Gold Standards.
• Check kitchen for sanitation and regulatory standards.
• Ensure production numbers are being filled out regularly on the templates from provided to you by your Executive Chef
• Follow all printed recipes, production sheets, and prep/pull sheets provided to you daily by your Executive Chef
• Ensure temperature logs are filled out and food is being cooked and served at appropriate temperatures.
• Respond quickly and effectively to customer needs and complaints.

Benefits

• Paid sick leave
• Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
• Education assistance
• RRSP Match
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees