At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at one of our Resort Food Properties! You’ll also understand and adhere to all food hygiene and health safety regulations. Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items. Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures. Must remain active through October 26th to be eligible for bonus pay. Incentive will be paid out after November 1st. Terms and conditions are subject to change at any time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed