TS- Line Cook

Tallow Steakhouse • New York, NY

30d • $23 - $27 • Onsite

About The Position

At Tallow Steakhouse, our kitchen is where the artistry comes alive. As a Line Cook, you play a central role in transforming exceptional ingredients into dishes that define our steak and frites experience. With a focus on precision, consistency, and craftsmanship, you bring to life the brand’s culinary philosophy: do less and do it better. Working alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Every detail — from the perfect sear to the cleanest plate — contributes to the magic that happens in Our House. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. At Tallow, culinary excellence isn’t just about execution — it’s about artistry. You’ll work with passionate professionals in a kitchen built for innovation, craftsmanship, and precision. This is an opportunity to grow your skills, refine your craft, and be part of a brand that celebrates both tradition and modern technique. Here, every dish you create helps tell the story of Our House.

Requirements

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a valid Food Handler’s Certification in the state of New York

Nice To Haves

• steak house experience a plus

Responsibilities

• Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards.
• Maintain mise en place and organization throughout service.
• Operate and maintain cooking equipment in Tallow’s modern, electric kitchen environment.
• Ensure all food meets proper taste, temperature, and presentation standards before leaving the line.
• Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team to ensure smooth, efficient service.
• Uphold the highest standards of cleanliness, safety, and sanitation at all times.
• Take ownership of your station, treating it as part of Our House, where pride and craftsmanship define every plate.

Benefits

• Medical insurance available for hourly team members averaging 30+ hours per week.
• 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed