Pizzeria Vetri | King of Prussia | Line Cook

Menus and Venues • King of Prussia, PA

2d • $18 - $20 • Onsite

About The Position

A Line Cook at Pizzeria Vetri is responsible for preparing high-quality food in a fast-paced, open-kitchen environment. Responsibilities include executing dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations of the restaurant. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a professional kitchen team.

Requirements

• Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens.
• Solid understanding of cooking techniques, knife handling, and kitchen safety.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail, cleanliness, and food presentation.
• Willingness to learn and grow within a professional kitchen setting.
• Availability to work evenings, weekends, and holidays as required.
• Must adhere to proper grooming, hygiene, and uniform standards.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors.
• Maintain a clean and organized workstation, following health and safety regulations and sanitation standards.
• Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness.
• Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals.
• Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care.
• Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
• Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time.
• Be flexible and willing to assist with other tasks or fill in for other stations as needed.
• Monitor food stock levels and communicate shortages or spoilage to kitchen leadership.
• Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled.

Benefits

• Opportunities for growth, cross-training, and advancement
• Competitive pay
• Employee meal benefits
• Employee perks and discounts across URBN brands
• Medical, dental, and vision insurance
• Paid Time Off (PTO)
• 401(k) with retirement savings plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed