Line Cook - Zero George
About The Position
Zero Restaurant + Bar at Zero George Hotel is seeking a line cook to join our culinary team. Zero Restaurant + Bar is located within the historic Zero George Hotel in downtown Charleston. The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant. Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine. The restaurant operates a five-course tasting menu, emphasizing precision, collaboration, and a strong commitment to craft. We are seeking cooks who take pride in their work, value a professional kitchen environment, and are motivated to grow alongside a focused and collaborative culinary team.
Requirements
- Previous professional kitchen experience (fine dining experience preferred)
- Strong work ethic and attention to detail
- Ability to work cleanly and efficiently in a team environment
- Genuine interest in learning and developing culinary technique
- Candidates must provide their own knife kit
Nice To Haves
- fine dining experience preferred
Benefits
- Four-day work week
- Starting pay $23+ per hour, based on experience
- Daily staff meal
- Subsidized employee parking available nearby
- Health benefits available for full-time eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
