Line Cook
BallenIsles Country Club•Sheridan, WY
•$25
About The Position
The Powder Horn Club is excited to announce the exceptional career opportunity of a full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The club is looking for an experienced individual. This position offers stable hours.
Requirements
- Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Nice To Haves
- ServSafe Certified preferred.
Responsibilities
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and reports any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Benefits
- Medical
- Dental
- Vision
- Paid Time Off (PTO)
- 401(k)
- Employee Assistance Program (EAP)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
11-50 employees
