Prepare food items in accordance with production requirements and established guest service and sustainability standards. The role involves preparing food of consistent quality following recipe cards and production and portion standards, initiating food items prepared ahead of time without over-preparing, dating and rotating all food containers, and ensuring perishables are kept at proper temperatures. It also includes checking pars for shift use, determining necessary preparation, freezer pull and line set-up, noting out-of-stock items or shortages, and returning unused food items to designated storage areas. The Line Cook will assist in correcting any food cost problems and controlling food waste, loss, and usage, as well as operating, maintaining, and properly cleaning kitchen tools and equipment. Practicing safe work habits, wearing protective safety equipment, and following MSDS and OSHA standards are also key aspects of the position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED