Line Cook

EOS•Manchester, VT

1h•Onsite

About The Position

The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic destinations. Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, The Equinox also offers the added benefit of working in the vibrant yet close-knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life. The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online at www.equinoxresort.com and www.eoshospitality.com for more information about the amazing ways we’re making a difference.

Requirements

1+ years of professional cooking experience
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends.
Demonstrates strong communication, organizational, and problem-solving skills.
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion.
Able to work under pressure, multi-task, and stay focused while maintaining hospitality.
Ability to remain standing for up to 10 hours
Ability to move up and down stairs occasionally
Ability to move quickly based on guest needs
Ability to regularly move and lift up to 50 lbs.
Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.
Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time
Ability to lift above head, such as accessing storage or exchanging glassware racks
Ability to visibly survey areas clearly and inspect visual details such as finished dishes
Ability to communicate and exchange information effectively
Ability to read, write, speak, and understand basic English
Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner

Nice To Haves

Some classroom culinary training a plus, but not required

Responsibilities

Complete opening task lists to prepare for daily operations
Unwrap/prepare prepped items and check for dates and freshness
Gather equipment and shift needs
Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
Prep food items for service period
Properly handle all kitchen equipment as assigned.
Clean equipment carefully and as directed.
Clean station regularly throughout prep and execution of service.
Retain an organized and sanitary work station at all times.
Restock station with food prep needs throughout shift.
Fully restock station before turning over to next shift.
Clean and break down station at shift change.
Remove trash and cardboard from kitchen areas.
Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
Mop kitchen areas as required.
Complete inventory food/protein counts nightly.
Follow additional daily and weekly cleaning guidelines.
Deep clean when able and as assigned.
Have full knowledge of all menu items and promotions.
Check all stations at the end of every shift for proper food storage and sanitation.
Practice conscious knowledge of food allergies and safety in preparation.
Attend all scheduled meetings and training sessions.
Demonstrate a team-focused attitude and encourage collaboration.

Benefits

Time off package including state VT Sick time for all employees
Generous PTO plan plus 10 paid Holidays for full-time status employees
EOS Family Matters Program of 3+ months fully paid parental leave for new parents
Retirement savings option of 401k with employer match of up to 4% for all employees
Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life challenges and mental health resources
Additional Health & Wellness benefits including prescription and gym membership discounts
Competitive wages with ongoing market analysis
Annual performance evaluations with eligible compensation adjustments
EOS Employee/Immediate Family Lodging Rates as low as $59 per night
EOS Friends and Family Lodging Discounts
EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
Internal referral bonus programs up to $500 per referral
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture with flexible and understanding work-life equality