Line Cook - Three Peaks Restaurant

Spokane Tribe Resort & Casino•Airway Heights, WA

11d•Onsite

About The Position

The Line Cook is a part of the Three Peaks Kitchen team and a crucial part of delivering quality food and service to the Guests of Three Peaks Restaurant. The Line Cook prepares high-quality dishes and ensures presentation standards are followed. The Line Cook works with their team and delivers guest satisfaction in accordance with the STC Mission Statement.

Requirements

Must have knowledge of and ability to prepare stocks, soups, and mother sauces
Must have at least three (3) years of progressive cooking experience with at least one year of experience cooking in a dinner house, and/or through the completion of a culinary arts degree or recognized apprenticeship, and one year of dinner house cooking experience.
Must be able to work as a team and communicate effectively.
Must be willing and able to learn new skills.
Must have flexibility in availability and be able to work nights, weekends, holidays, and special events.
Must have ability to: Communicate effectively with all levels of team members, customers and outside contacts.
Take direction and carry out assigned tasks.
Work effectively in a fast-paced environment.
Move around all work areas effectively and efficiently.
Able to work periodically under conditions of extreme urgency (creating higher levels of job stress).
Must be able to multi-task.
Work independently and use good judgment.
Obtain and maintain a valid gaming licence with Spokane Tribal Gaming Commission

Responsibilities

Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority.
Will work all stations on the line as necessary.
Ensure quality of plating and presentation.
Conduct quality line checks as required.
Assist with portion control and product quality for service.
Ensure that items are fully stocked and equipment is in good working condition.
Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage.
Ensure the proper closing down of work stations.
Communicate effectively with "Front of the House" staff.
Ensure work station is kept clean and neat.
Other duties as assigned.