Line Cook - Copper & Sage GSQ

Copper & Sage • Goodyear, AZ

1d • Onsite

About The Position

Copper & Sage at Goodyear Square is seeking experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience. We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality and seek to truly 'Wow' our guests. If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow' our guests! We are seeking fun, outgoing, and high-energy individuals to join our culinary team!

Requirements

• Minimum 2 year cooking experience in a high-paced restaurant
• Able to work in a standing position for extended periods of time
• Able to safely lift and easily maneuver 25 pounds
• Line Cook: 2 years

Nice To Haves

• Must be Available Night & Weekends
• Friendly, warm, and caring attitude that's always ready to greet with a smile
• Brings a positive, can-do attitude and great work ethic daily
• Thinks and acts quickly in a fast-paced, high-volume environment
• Capable of working with others in a team-oriented environment

Responsibilities

• Guest-first mentality.
• Providing great experiences
• Safe food handling and food safety knowledge
• Communicate and address any needs or concerns with Management Team
• Menu Knowledge and product specifications
• Passion for delivering high-quality products to our guests
• Strong Teamwork culture
• Maintaining a clean and organized work station
• Food Safety Knowledge and Cleanliness
• Following Menu Guidelines and Specifications
• Operating and maintaining high-volume work station
• Working and communicating as a team to ensure great guest experiences.

Benefits

• Team Member dining program
• Health Benefits
• Career growth
• Flexible scheduling for family, 2nd jobs, school, and life
• Highly competitive earnings opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed