LINE COOK- Fulltime including weekends

High Watch Recovery•Blairstown, NJ

26d•Onsite

About The Position

Alina Lodge is a top residential addiction treatment program that integrates new therapies into its approach to treating substance use disorders. The organization values diversity and includes professionals who have experienced addiction. Their mission is to help individuals and families achieve and maintain hope and recovery. Alina Lodge fosters growth for both guests and employees, providing a comprehensive continuum of care and services. They seek experts committed to this mission. The Line Cook prepares food according to recipes and menu items created by the Executive Chef, contributing to kitchen operations and guest satisfaction.

Requirements

One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
Ability to set priorities
Strong interpersonal skills and the ability to communicate with guests and employees
Flexibility to work various shifts, including evenings, weekends, and holidays

Nice To Haves

Completion of vocational school or a two-year associate's degree is preferred
Certificate in Culinary Arts preferred
Possession of a valid Food Handlers License, as issued by the State of New Jersey preferred

Responsibilities

Aiding with stocking and setting up the kitchen stations
Monitor inventory and report on kitchen items that need reordering
Document all food being stored by labeling it with the end date
Preparing food, including cleaning and cutting the ingredients, and cooking main dishes and desserts
Cook menu items in cooperation with the rest of the kitchen staff
Plating prepared foods based on the Manager of Culinary Services
Ensure that food comes out simultaneously, in high quality, and in a prompt fashion
Washing and cleaning the kitchen and equipment, and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Monitor temperatures on kitchen refrigerators and freezers
Report any unusual guest behavior or suspicious activity
Maintain high standards of ethical and professional conduct and adhere to Alina Lodge’s policies and procedures
Aid with training new employees and aid others when necessary
Maintain a positive and professional approach with coworkers and guests
Assist the Manager of Culinary Services as needed