PM Line Cook

Pierre Ramkota Hotel & Conference Center • Pierre, SD

7d • Onsite

About The Position

A Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.

Requirements

• Ability to prepare food according to recipes and menu items
• Skill in cleaning and cutting ingredients
• Proficiency in cooking main dishes, desserts, appetizers, and snacks
• Ability to plate prepared foods based on guidance
• Capability to work with servers to ensure timely order completion
• Knowledge of kitchen operation procedures and hygiene standards
• Understanding of food safety standards and regulations

Responsibilities

• Stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on sous chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed