Line Cook (On-Call)

Atrium Hospitality • Sacramento, CA

3d • $23 • Onsite

About The Position

The Line Cook is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. This role involves recreating dishes with consistency and care across restaurant and banquet operations, setting up and maintaining a clean, well-stocked workstation, and following proper food handling, sanitization, and storage procedures. The Line Cook will also help minimize food waste and ensure the quality of all ingredients used.

Requirements

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Benefits

• Free Medical insurance available for employees and their families after 90 days (Silver Plan only)
• Exclusive Atrium Traveler and brand discount programs
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on your favorite brands and services
• FREE parking in the DOCO garage next door
• FREE shift meal every workday
• Atrium’s community service and volunteer programs

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed