Line Cook

Somerby•Byron, MN

31d•Onsite

About The Position

Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe in the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Requirements

Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Restaurant experience: 1 year (Preferred)

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef or Sous Chef
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and members
Keep a safe work environment for coworkers and staff

Benefits

Insurance benefits
PTO
401k
Free family style shift meal when you work at least a five-hour shift
Discount on merchandise in the Golf Shop
Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance