Line Cook

The Sagamore Resort•Bolton Landing, NY

1d•Onsite

About The Position

The Sagamore Resort is looking to add a Line Cook to their team. A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve. The resort's restaurants offer a variety of menus, including Italian, pub-fare, seafood, and high-level steakhouse, providing opportunities for culinary skill development and growth with the team.

Requirements

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation and food handling procedures.
Professional communications skills are required

Nice To Haves

High School Diploma/GED a plus but not required
Previous experience a plus

Responsibilities

Sets up the station in time for service according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
Restocks all items as needed throughout the shift and is responsible for taking inventory after service
Cleans and maintains stations in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in the station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time