LINE COOK (FT) - PINE NEEDLES LODGE

Schulte Hospitality Group • Southern Pines, NC

22h • Onsite

About The Position

LOGE <Location> is seeking a Line Cook for our LOGE Camps site in <city, state. >

Requirements

• 1+ years' previous culinary team experience.
• Working knowledge of POS software
• Fluent in English. Bilingual a plus!
• Cooking is an active role, involving frequent bending, reaching overhead and squatting.
• Lifting, carrying, and placing objects weighing up to 40 lbs. without assistance.
• Pushing/pulling objects weighing up to 75 lbs. without assistance.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Remaining on your feet for extended periods of time.
• The noise level in the work environment is usually moderate and occasionally loud (typical of a restaurant setting).

Nice To Haves

• A love for showing people a good time, with an understanding for how small details can affect the overall guest dining experience.
• A professional, friendly, low-drama attitude.
• Strong verbal communication skills and a team player mindset.
• Be able to work in a fast-paced environment, and to keep on track, even when things get busy.
• A natural knack for keeping things neat and organized, and an eye for detail.

Responsibilities

• With the kitchen team, prepare menu items from scratch ingredients and ensure the successful and timely execution of the menu.
• Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions.
• Develop prep and order specifications derived from multiple recipes at an assigned kitchen station.
• Maintain inventory levels and ensure that the kitchen is properly stocked.
• Follow safety and cleanliness standards and protocols for all assigned kitchen stations. Participate in cleaning and sanitizing of all areas of the kitchen.
• Jump in whenever needed to help the team with standard kitchen duties.
• Have a working knowledge of how to operate and deep clean all kitchen equipment.
• Support catering efforts for special events and group meetings.
• Perform other duties or special projects as assigned by the Head Chef.

Benefits

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all crew members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible crew members
• Holiday pay/ paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
• Brand Perks -- Hotel discounts, outdoor life perks, and so much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed