Line Cook
Yarzin Sella•Rosemount, MN
•$19 - $21•Onsite
About The Position
We're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.
Requirements
- High school diploma or equivalent
- 1+ year related culinary experience
- ServSafe or equivalent Food Handler's License
- Able to stand/walk up to 8 hours and lift up to 50 lbs
- Authorized to work in the U.S.
Responsibilities
- Read, interpret, and scale recipes accurately
- Perform basic and advanced knife cuts with precision
- Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)
- Set up and stock prep stations prior to service; keep stations clean and organized
- Prepare components of menu items—chopping vegetables, cutting meats, making sauces
- Follow food safety and sanitation standards; ensure proper storage and handling
- Assist with inventory/restocking as needed
- Work closely with the Chef team and communicate issues promptly
Benefits
- Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
- Generous benefits
- Consistent schedule, steady volume, and a supportive kitchen team
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
