Line Cook Casino Cafe Grille Restaurant

Casino and • Tiverton, RI

2d • Onsite

About The Position

Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriately Cooking dishes under the supervision of the chef Giving suggestions to the chef regarding new preparations and the menu Help the chef in training the new staff Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time.

Requirements

• Must be able to work with others and independently.

Responsibilities

• Preparing all the food items as directed in a sanitary and timely manner.
• Preparing the kitchen before the arrival of the chefs
• Cleaning the kitchen before and after food service
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Stock inventory appropriately
• Cooking dishes under the supervision of the chef
• Giving suggestions to the chef regarding new preparations and the menu
• Help the chef in training the new staff
• Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed