Line Cook
About The Position
Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season. This role is responsible for setting up, cleaning, and sanitizing workstations, checking the quality of ingredients and inventory of items used at workstations, and preparing, seasoning, and cooking various food items such as soups, meats, vegetables, and desserts in a restaurant setting. The position reports directly to the Executive Chef. The summer season dates are April 1st, 2026 - December 31st, 2026. Employee housing is provided if needed and is located on the bus route. The housing is shared and has a weekly fee of $189.00.
Requirements
- Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
- Must be able to provide a Letter of Experience from previous employers confirming length of experience.
- Valid US Work Authorization
Nice To Haves
- Twelve (12) months preferred for candidates to be immediately successful.
Responsibilities
- Setting up, cleaning and sanitizing workstation
- Checking quality of ingredients and inventory of items used at workstations
- Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant
- Other relevant tasks assigned by Management
Benefits
- Employee Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
