Line Cook at Marriott SD Gaslamp Qtr - Part Time -Open Availability- $26.78 hour

Marriott San Diego Gaslamp Quarter • San Diego, CA

69d • Onsite

About The Position

The Line Cook is responsible for preparing and delivering food orders efficiently, timely and consistently in quality and presentation for Altitude, our award-winning Sky Lounge. Responsibilities include maintaining high standards of cleanliness, observing required health and safety standards according to hotel policy, CA regulations and brand standards.

Requirements

• Prior experience cooking in large batches preferred
• At least 1 year experience as a Restaurant/Banquet Cook preferred
• Previous hotel kitchen experience a plus

Responsibilities

• Complete opening duties as assigned, including setting up stations, making preparation lists, requisitioning food items, checking quality and quantity of stock, ensuring sufficient chinaware, and maintaining station cleanliness.
• Prepare necessary food items for meal periods and subsequent services.
• Monitor and maintain cleanliness, sanitation, and organization of assigned stations and service areas.
• Cook for scheduled meal periods.
• Complete closing duties assigned, including properly covering, labeling, and changing out pans, storing food items, and cleaning stations.
• Organize prep for all stations to ensure timely completion of food.
• Prepare food in a manner consistent with company procedures.
• Meet guest requests.
• Ensure high and consistent food quality.
• Perform daily checks on prep and par levels for all items across all stations.
• Prep meats, fishes, marinades, sauces, and soups as directed by the Director of F&B.
• Ensure sanitation buckets are used at all times.
• Keep towels, knives, and utensils in sanitizer solution.
• Maintain temperatures of potentially dangerous foods above 135°F or below 41°F.
• Improve and maintain cleanliness of all areas of the banquet kitchen.
• Ensure all food is covered, labeled, and dated at all times.
• Remove soiled wares from stations and transport to dishwashing area.
• Follow supervisor's instructions.
• Follow maintenance programs and cleaning schedules.
• Alert management to any deficiencies in food items.
• Notify management of any pertinent information related to shift activities.
• Alert management to any maintenance needs or safety hazards.

Benefits

• Sick pay
• Holiday pay (after 90 days if working on the holiday matched up to 8 hours)
• Room Discounts with Marriott Brand Hotels (31 different brand globally)
• Additional Hotel Room Discounts
• Free Parking at the hotel while working ($220 value)
• Meal Allowance per bona fide meal break ($10 per bona fide meal break up to 1 per shift)
• 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
• Shoes for Crews

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed