Line Cook
About The Position
Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Legends Global Franklins Café & Market. Responsible for - preparing food in a timely matter, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Requirements
- Must be 18 to apply.
- Received High school diploma or GED
- Must have current ServeSafe certification.
- Must have ability to take directions and effectively perform the work.
- At least (1) year experience in a food service preparing meals.
- Ability to produce quality food in a fast-paced environment.
- Positive attitude, customer service oriented.
- Good work ethic
- Strong knowledge of sanitary practices.
- Maintains proper grooming and dress code standards.
- Ability to work with other staff members in the facility.
- Ability to undertake and complete multiple tasks.
- Attention to detail.
- Ability to work flexible hours, including nights, weekends, and holidays is required.
- Must be able to lift 25 lbs. to the waist.
Responsibilities
- Set up stations and collect all necessary supplies to prepare menu for service.
- Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
- Properly labels and dates food items for storage.
- Stocks and maintains sufficient levels of food products to assure a smooth service period.
- Assists with the cleaning, sanitation, and organization of kitchen walk-in
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Use food preparation tools in accordance with manufactures instructions.
- Close the kitchen correctly and follow the closing checklist for kitchen stations.
- Maintain a prepared and sanitary work area at all times.
- Coolers, and all storage areas.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
- Prepare dishes for customers with food allergies or intolerances.
- Make sure all storage areas are tidy, and all products are stored appropriately.
- Constantly use safe and hygienic food handling practices.
- Returns dirty food preparation utensils to the appropriate areas.
- Assist with all duties as assigned by Executive Chef.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
