Line Cook

BallenIsles Country Club • Wilmington, DE

9d • Onsite

About The Position

Line Cooks assist the Chef or Kitchen Manager in preparing food for all food outlets on the property. Line Cooks also perform tasks related to food preparation and kitchen sanitation and cleanliness as directed by the Chef or Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Requirements

• One to two years of cooking experience.
• Experience managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists the Chef or Kitchen Manager with setup and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef or Kitchen Manager with conducting a monthly food and supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary cleanup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef or Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and storage.
• Ensures full compliance with Department of Health regulations.
• Performs other duties as assigned by supervisor or manager.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED