Line Cook

Stella's Cafe • Winnipeg, MB

2d • CA$19 - CA$21 • Onsite

About The Position

Stella’s is looking for a Junior Line Cook to join their YWG team. This is an opportunity to become part of a growing local company that offers great wages, outstanding tips, and room for advancement. Stella’s has been a part of the Winnipeg restaurant scene since 1999 and is proudly locally owned and operated. They believe in inspired taste, healthy ingredients, and environmental sustainability. They are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees. The role of a Junior Line Cook at Stella's is to maintain and exceed guest satisfaction through preparing dishes, specifically focusing on execution according to their recipes and standards. The Junior Line Cook will also support the team by maintaining a clean, organized work environment. This is a hands-on, fast-paced role ideal for someone looking to grow their culinary skills in a supportive kitchen environment. Training will be provided in various stations depending on the level of experience. The role will operate the Sandwich, Salads, and Grills stations.

Requirements

• Maintain Manitoba Food Handler and WHMIS certificate
• Previous kitchen or food prep experience is an asset, but not required
• Willingness to learn and take direction
• Strong work ethic and reliability
• Ability to work in a fast-paced, team-oriented environment
• Understanding of basic food safety and hygiene practices
• Demonstrate a strong ability to work in a team-oriented environment
• Ability to communicate clearly and effectively with the team. This include both verbal communication and active listening to understand and respond to instructions and requests.
• Flexible availability to work a variety of shifts including days and evenings. Weekends are mandatory.

Responsibilities

• Adhere to Manitoba Food Safe requirements
• Assist in the preparation and assembly of menu items during service
• Follow recipes, portion standards, and kitchen procedures accurately
• Keep workstations stocked, sanitized, and organized
• Prep ingredients such as chopping vegetables, portioning proteins, etc.
• Support line cooks during peak service times
• Ensure food is prepared and presented to Stella’s quality standards
• Comply with all health and safety regulations
• Duties will include washing dishes and performing daily and weekly cleaning tasks

Benefits

• Employee discounts
• Health and dental benefits
• Life, Health and Dental Benefits plans
• Career development and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed